Economic Bulletin of the National Mining University


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Article

Issue:2013 №2 (42)
Section:Management
UDK:338.439(477)
Article language:Ukrainian
Pages:164-171
Title:Theoretical principles of food market
Authors:Senyshyn O., Dzyubenko N.
Annotation:Main theoretical approaches to the study of commodity market as an important component of social and economic system are determined. The origin of market as a category is considered; the main approaches to defining the essence of commodity are highlighted. Peculiarities of commodity market operation are identified; the structure of commodity market is revealed; classification by price affordability for final consumer and by product objective is offered. 
Keywords:Market, Commodity market, Food market, Food market classification, Food market structure, Organizational structure
File of the article:EV20132_164-171.pdf
Abstract:EV20132_164-171en.pdf