Theoretical principles of food market

Article

Issue:	2013 №2 (42)
Section:	Management
UDK:	338.439(477)
Article language:	Ukrainian
Pages:	164-171
Title:	Theoretical principles of food market
Authors:	Senyshyn O., Dzyubenko N.
Annotation:	Main theoretical approaches to the study of commodity market as an important component of social and economic system are determined. The origin of market as a category is considered; the main approaches to defining the essence of commodity are highlighted. Peculiarities of commodity market operation are identified; the structure of commodity market is revealed; classification by price affordability for final consumer and by product objective is offered.
Keywords:	Market, Commodity market, Food market, Food market classification, Food market structure, Organizational structure
File of the article:	EV20132_164-171.pdf
Abstract:	EV20132_164-171en.pdf